![]() ![]() ![]() ![]() And based on that list, I don’t have about 75% of that stuff. Part of my goal with whatever packaged food I buy is to try to stick to ingredients that I would likely have in my pantry right now. “Cheese Sauce Mix (Whey, Maltodextrin, Milk, Corn Syrup Solids, Palm Oil, Modified Food Starch, Milkfat, Salt, Milk Protein Concentrate, Contains Less Than 2% Of Sodium Tripolyphosphate, Medium Chain Triglycerides, Dried Buttermilk, Sodium Phosphate, Citric Acid, Cream, High Acid Whey, Lactic Acid, Calcium Phosphate, Guar Gum, Cheese Culture, Yellow 5, Yellow 6, Autolyzed Yeast, Torula Yeast, Enzymes, Dried Yeast, Natural Flavor) Modified Food Starch, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (Color).” If you’d like to see what’s in the store bought version, here’s a brief synopsis of the cheese sauce mix: But on closer inspection the ingredient list gets sort of…bogged down. Microwaveable mac and cheese is a practically a food group for some people–especially kids and others who just can’t seem to eat an entire larger box of their favorite comfort food.Īnd it might seem super convenient at first: Just add water, stir it up, and microwave it. To see me make this homemade easy mac recipe in it’s entirety, visit me there! This post is part of our junk food remakes series on YouTube. A simple cheese base is stirred in to hot pasta and transforms into a creamy quick side dish or snack. Homemade microwave easy mac and cheese is a gentle nod to the microwavable cups so many people have known and loved–minus all the things about those that you don’t need (hello preservatives). ![]()
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